TERMIUM Plus®

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Record 1 1992-02-19

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Amidon chimiquement traité dans le but de renforcer les granules afin d'empêcher et de prévenir le gonflement et d'élever la gamme des températures de gélatinisation.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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